Crispy Namak Pare with Ajwain & Black Pepper

Crunchy Namak Pare for Diwali Snacking

Namak pare are crispy, savory crackers that are a Diwali staple. Flavored with ajwain and black pepper, these addictive snacks are perfect for tea time and gifting!

Ingredients

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 1/4 cup ghee or oil
• 1 tsp Phoran Premium Ajwain
• 1 tsp Phoran Premium Black Pepper, coarsely crushed
• 1 tsp salt (adjust to taste)
• 1/2 tsp baking soda
• Water as needed
• Oil for deep frying

Instructions

Step 1: Make the Dough

In a large bowl, mix flour, semolina, salt, Phoran Ajwain, crushed Phoran Black Pepper, and baking soda. Add ghee and rub it into the flour until it resembles breadcrumbs.

Step 2: Knead

Add water gradually and knead into a stiff dough. Cover and rest for 15 minutes.

Step 3: Roll and Cut

Divide dough into portions. Roll each portion into a thin sheet (about 2-3mm thick). Cut into diamond or rectangular shapes using a knife or pizza cutter. Prick each piece with a fork.

Step 4: Fry

Heat oil on medium flame. Fry namak pare in batches until golden and crispy. Don't overcrowd the pan. Drain on paper towels.

Step 5: Cool and Store

Let them cool completely before storing in an airtight container. They stay fresh for 3-4 weeks!

Chef's Tips

• Phoran Ajwain aids digestion and adds aromatic flavor
• Crushed Phoran Black Pepper gives a nice kick
• The dough should be stiff, not soft
• Fry on medium heat for even cooking and crispiness

Variations

Try adding Phoran Cumin Seeds or sesame seeds for different flavors!

Shop authentic spices: Get Premium Ajwain and Premium Black Pepper from Phoran Masala.

Happy Diwali! Enjoy these crunchy treats! 🪔