Crispy South Indian Dosa with Phoran Premium Spice Collection

South India's Pride: Crispy Dosa

Master the art of making perfect dosa with chutneys and sambar enhanced by our Phoran Premium Garam Masala, Premium Sunday Family Masala, and Premium Jeeravan Chat Masala. This fermented crepe is the cornerstone of South Indian cuisine.

For Dosa Batter:

• 3 cups rice (mixed varieties)
• 1 cup urad dal
• 1/2 tsp fenugreek seeds
• Salt to taste

For Coconut Chutney:

• 1 cup fresh coconut, grated
• 2 green chilies
• 1 inch ginger
• 1 tsp Phoran Premium Garam Masala - 17 Spice Blend
• Curry leaves and mustard seeds
• 2 tbsp coconut oil

For Sambar:

• 1 cup toor dal
• Mixed vegetables (drumstick, brinjal, okra)
• 2 tbsp Premium Sunday Family Masala - All-in-One Spice
• 1 tsp Phoran Premium Garam Masala
• 2 tbsp sambar powder
• Tamarind paste and curry leaves

For Potato Filling:

• 4 large potatoes, boiled
• 1 tsp Premium Jeeravan Chat Masala - Tangy & Flavorful
• 1 tsp Garam Masala
• Mustard seeds, curry leaves
• 2 tbsp oil

Method:

Dosa: Soak rice and dal separately for 6 hours. Grind to smooth batter, ferment overnight. Cook thin crepes on hot tawa.

Coconut Chutney: Grind coconut, chilies, ginger with Garam Masala. Temper with mustard seeds and curry leaves in coconut oil.

Sambar: Cook dal and vegetables. Add Sunday Family Masala, Garam Masala, and sambar powder. Simmer with tamarind.

Potato Filling: Mash potatoes with Jeeravan Chat Masala and Garam Masala. Temper with mustard seeds.

Fermentation Magic

The fermentation process creates probiotics for gut health. Our spice blends enhance this: Garam Masala for immunity, Sunday Family Masala for digestion, and Jeeravan Chat Masala for tangy flavor.

Complete South Indian Breakfast

This combination provides balanced nutrition enhanced by our premium spice blends that add authentic flavors and health benefits to every component.

South Indian Feast: Order Garam Masala, Sunday Family Masala, and Jeeravan Chat Masala for authentic South Indian flavors!