Dhokla Recipe: Gujarat's Fluffy Steamed Snack Sensation

Dhokla is Gujarat's pride - soft, fluffy steamed cakes that are healthy, delicious, and incredibly addictive. This iconic snack has become a breakfast and tea-time favorite across India. Master this Gujarati classic at home with Phoran's authentic tempering spices.

From Ahmedabad to the World

Dhokla represents Gujarat's culinary genius - a fermented, steamed snack that's nutritious and light. Whether it's breakfast, snack time, or party food, dhokla's spongy texture and tangy-sweet flavor make it universally loved.

The Tempering That Transforms

While dhokla batter is simple, the tempering makes it special. Our Black Mustard Seeds create that signature crackle and aroma that defines authentic Gujarati dhokla.

Turmeric for Golden Color

Premium Turmeric Powder gives dhokla its beautiful yellow color and subtle earthy flavor. High curcumin content ensures vibrant appearance and health benefits.

Green Chilli Heat

For those who like it spicy, add our TikhaLal Chilli Powder to the tempering for extra kick. Adjust heat levels to suit your family's preference.

Complete Gujarati Snack Spread

Dhokla pairs beautifully with other snacks. Serve alongside items from our pakora varieties guide for a complete tea-time spread.

Weekend Snack Making

Planning a snack party? Our Weekend Cooking Combo includes versatile masalas perfect for creating an impressive Gujarati snack spread.

Starter Kit Essentials

New to Indian cooking? Our Indian Spice Starter Kit contains all the basic spices needed for dhokla and other Indian snacks.

Health Benefits of Fermented Foods

Dhokla is probiotic-rich and healthy. Learn about nutritious Indian cooking in our spices and wellness guide.

Festival Favorite

Dhokla is perfect for celebrations. Include it in your Diwali menu or festival spread for a healthy, crowd-pleasing option.

Pro Tips for Fluffy Dhokla

• Ferment batter for 4-6 hours for best texture
• Add fruit salt just before steaming for fluffiness
• Steam on medium heat for even cooking
• Don't over-mix after adding fruit salt
• Pour hot tempering immediately for absorption
• Garnish with fresh coriander and coconut

Nutritious Garnish

Top with grated coconut and chopped cashews for added nutrition and crunch. These premium dry fruits make dhokla even more special.

Conclusion

Bring Gujarat's healthy snacking culture to your home with Phoran's authentic spices. From Surat to Vadodara, Rajkot to Gandhinagar, we deliver Gujarati authenticity across India.

Order Phoran spices and make fluffy dhokla today!