Elaichi – The Queen of Spices for Sweets, Chai & More

Introduction

Fragrant, sweet, and refreshing, Elaichi (Cardamom) is often called the Queen of Spices. At Phoran Masala, we bring you premium-quality Elaichi that is handpicked for maximum aroma and taste.

From desserts to curries and even your morning chai, elaichi adds a unique magic that no other spice can match.

5 Ways to Use Elaichi in Your Kitchen

1. Masala Chai ☕
   Crush 1–2 pods and add to your tea along with Chai Masala.

2. Indian Sweets 🍬
   Add powdered elaichi to kheer, gulab jamun, or ladoos for that festive fragrance.

3. Curries & Gravies 🍛
   A pod or two in dal or curry adds gentle sweetness.

4. Baking 🍪
   Works beautifully in cakes, cookies, and puddings.

5. Refreshing Drink 🥤
   Crush elaichi in buttermilk or lassi for a cooling summer twist.

👉 Experience it yourself: Shop Phoran Elaichi

Health Benefits of Elaichi

✔️ Improves digestion
✔️ Natural mouth freshener
✔️ Supports heart health
✔️ Rich in antioxidants

Why Choose Phoran Masala Elaichi?

✔️ Bold aroma & rich green pods
✔️ Carefully sourced for purity
✔️ Airtight packaging for freshness
✔️ Trusted by home kitchens & restaurants

Kitchen Tip 💡

Lightly crush elaichi pods before adding to hot dishes — it releases essential oils for maximum aroma.

Customer Love ❤️

⭐ “Phoran Elaichi is so fresh — I use it daily in my chai and sweets.”
⭐ “Better aroma than what I usually buy from the local market!”

FAQs

Q: Can I use Elaichi in savory dishes?
Yes! It adds depth to biryanis, curries, and pulaos.

Q: How should I store Elaichi?
Keep in an airtight jar, away from sunlight, to lock in its fragrance.