Jiravan Masala – Indore’s Famous Spice Mix

Introduction

Love Indori poha? Then our Jiravan Masala (also called Jeeravan) is a must-have. This tangy, spicy mix from Madhya Pradesh elevates poha, salads, chaats, and even fruits. It's that secret ingredient your kitchen was missing!

Meet Deepa Shah - The woman behind Phoran's authentic regional masalas.

How to Use Jiravan Masala

1. Indori Poha 🍚
Sprinkle generously on hot poha with sev, pomegranate, and lemon juice for authentic Indore street food flavor.

2. Fruit Chaat 🍎
Mix with chopped fruits (apple, guava, pomegranate) for a tangy, spicy snack.

3. Salads 🥗
Add to cucumber, onion, and tomato salad for instant flavor boost.

4. Sabudana Khichdi 🥘
Perfect seasoning for fasting dishes and sabudana preparations.

5. Chaats & Snacks 🌶️
Sprinkle on bhel puri, sev puri, or any street food chaat.

Quick Indori Poha Recipe

Ingredients:

• 2 cups thick poha (flattened rice)
• 1 tbsp oil
• 1 tsp mustard seeds
• Curry leaves
• 1 onion (chopped)
• 1 potato (diced, optional)
• Turmeric powder
• Salt to taste
• 2 tsp Jiravan Masala
• Sev, pomegranate, coriander for garnish

Method:
1. Rinse poha and drain
2. Temper mustard seeds, add curry leaves, onion, potato
3. Add turmeric, salt, and drained poha
4. Mix well and cook for 2-3 minutes
5. Sprinkle Jiravan Masala generously
6. Garnish with sev, pomegranate, coriander, and lemon juice

Why Choose Phoran Jiravan Masala?

✔️ Authentic Indori recipe
✔️ Perfect tangy-spicy balance
✔️ Freshly ground
✔️ No artificial flavors

Learn more: Why Fresh Ground Spices Taste Better

You Might Also Like These Recipes:

• Pav Bhaji Recipe - Mumbai Street Food
• Chole Masala Recipe
• Chicken Biryani Recipe
• Perfect Masala Chai Recipe

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