Kachori Recipe: Rajasthan's Crispy Stuffed Fried Bread

Kachori is Rajasthan's most addictive snack - crispy fried bread stuffed with spiced lentils or peas. From breakfast to tea-time, this golden treat has become a pan-Indian favorite. Master this Rajasthani classic with Phoran's authentic spices.

The Crispy Delight from Rajasthan

Kachori represents Rajasthan's snack culture - flaky, crispy exterior with flavorful filling that explodes in your mouth. Whether dal kachori or matar kachori, this fried bread has won hearts across India with its irresistible crunch and spice.

The Spice Blend for Filling

Authentic Kachori filling needs complex spicing. Our Indian Spice Starter Kit provides cumin, coriander, and fennel perfect for creating traditional Rajasthani kachori filling.

Fennel Seeds for Aroma

Saunf (Fennel Seeds) adds sweet, aromatic notes to kachori filling. This traditional ingredient creates authentic Rajasthani flavor that defines great kachori.

Chat Masala Finishing Touch

Sprinkle Jeeravan Chat Masala on hot kachori for authentic street food flavor. This Indori specialty adds tangy, savory notes that make kachori addictive.

Complete Rajasthani Breakfast

Kachori pairs perfectly with aloo sabzi and chutney. Explore more regional snacks in our monsoon snacks guide and samosa recipe.

Weekend Snack Making

Our Weekend Cooking Combo includes versatile masalas perfect for creating authentic regional snacks like Kachori.

Festival Snack Favorite

Kachori is essential for celebrations. Include it in your Diwali menu or festival spread for crispy, crowd-pleasing snacks.

Pro Tips for Perfect Kachori

• Make stiff dough for flaky texture
• Cook filling until completely dry
• Seal edges properly to prevent opening
• Fry on medium heat for even puffing
• Press gently while frying for hollow center
• Serve hot with tamarind chutney

Conclusion

Create authentic Rajasthani Kachori with Phoran's premium spices. From Jaipur to Jodhpur, Udaipur to Delhi, we deliver crispy perfection across India.

Order Phoran spices and make crispy Kachori at home!