Phoran Sunday Masala – A Tradition of Flavorful Sundays
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In many Indian households, Sunday is special — a day for family feasts, comfort food, and dishes cooked with love. To make these meals even more memorable, Phoran Sunday Masala brings a perfect balance of spice, aroma, and tradition.
Meet Deepa Shah - The woman behind Phoran's signature Sunday Masala blend.
🌟 What is Sunday Masala?
Sunday Masala is a signature spice blend created to enhance gravies, curries, biryanis, and festive dishes. It's crafted with carefully selected whole spices like coriander, cumin, pepper, cardamom, and cinnamon, roasted to perfection and blended in the right proportion.
✨ Why Phoran Sunday Masala?
✅ Specially crafted for Sunday recipes – curries, gravies & festive meals
✅ Authentic family recipe – designed to give homely, yet royal flavor
✅ Versatile – perfect for both vegetarian and non-vegetarian dishes
✅ Aroma that lingers – fills your home with a festive mood
🍛 Sunday Special Chicken Curry Recipe
Ingredients:
- 500g chicken (cut into pieces)
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 tbsp Phoran Sunday Masala
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 3 tbsp oil or ghee
- Salt to taste
- Fresh coriander for garnish
Instructions:
Step 1: Heat oil in a pan, add onions and sauté until golden brown.
Step 2: Add ginger-garlic paste and cook for 2 minutes.
Step 3: Add tomato puree, turmeric, and red chilli powder. Cook until the of oil separates.
Step 4: Add chicken pieces and cook on high heat for 5 minutes.
Step 5: Add Phoran Sunday Masala, mix well, and add 1 cup water.
Step 6: Cover and simmer for 20-25 minutes until chicken is tender.
Step 7: Garnish with fresh coriander and serve hot with roti, rice, or biryani.
💡 Usage Tip: Add Sunday Masala towards the end of cooking for a rich flavor and serve hot with roti, rice, or biryani.
Learn more: Why Fresh Ground Spices Taste Better
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