Samosa with Garam Masala & Coriander

Classic Diwali Samosas - Crispy & Flavorful

No Diwali celebration is complete without samosas! These crispy, triangular pastries filled with spiced potatoes and peas are everyone's favorite festive snack.

Ingredients

For Dough:

• 2 cups all-purpose flour
• 1/4 cup oil
• 1/2 tsp salt
• Water as needed

For Filling:

• 4 potatoes, boiled and mashed
• 1/2 cup green peas
• 2 tbsp Phoran Premium Garam Masala
• 2 tbsp Phoran Coriander Powder
• 1 tsp Phoran Cumin Seeds
• 1 tsp Phoran Kashmiri Chilli Powder
• 1 inch ginger, grated
• 2 green chillies, chopped
• Fresh coriander, chopped
• Salt to taste
• Oil for deep frying

Instructions

Step 1: Make Dough

Mix flour, salt, and oil. Add water gradually and knead into stiff dough. Cover and rest for 30 minutes.

Step 2: Prepare Filling

Heat oil, add cumin seeds. Add ginger, green chillies. Add peas, cook for 2 minutes. Add mashed potatoes, garam masala, coriander powder, chilli powder, and salt. Mix well and cool.

Step 3: Shape Samosas

Divide dough into balls. Roll into oval shapes, cut in half. Form cones, fill with potato mixture, seal edges with water.

Step 4: Fry

Heat oil on medium flame. Fry samosas until golden and crispy. Drain on paper towels.

Step 5: Serve

Serve hot with tamarind chutney, green chutney, and Phoran Chai Masala tea!

Chef's Tips

• Phoran Garam Masala with 17 spices gives authentic flavor
• Stiff dough ensures crispy samosas
• Fry on medium heat for even cooking
• Seal edges properly to prevent opening

Make Ahead

Shape samosas and freeze. Fry directly from frozen when needed - perfect for unexpected Diwali guests!

Shop premium spices: Get Garam Masala and Coriander Powder from Phoran Masala.

Happy Diwali! 🪔