Spicy Chakli with Sunday Family Masala

Spiral Chakli - The Ultimate Diwali Snack

Chakli (or murukku) is a crispy, spiral-shaped snack that's a Diwali favorite. Adding Sunday Family Masala gives it a unique, flavorful twist that everyone will love!

Ingredients

• 2 cups rice flour
• 1/2 cup besan (gram flour)
• 2 tbsp Phoran Sunday Family Masala
• 1 tsp Phoran Ajwain
• 1 tsp sesame seeds
• 1 tsp Phoran Kashmiri Red Chilli Powder
• 1/4 tsp turmeric powder
• 2 tbsp hot oil
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions

Step 1: Prepare the Dough

In a large bowl, mix rice flour, besan, Phoran Sunday Family Masala, ajwain, sesame seeds, chilli powder, turmeric, and salt.

Step 2: Add Hot Oil

Add 2 tbsp hot oil to the flour mixture and mix well. This makes chakli crispy.

Step 3: Knead

Add water gradually and knead into a smooth, pliable dough. It should be soft but not sticky.

Step 4: Shape Chakli

Fill the chakli maker with dough. Heat oil on medium flame. Press chakli directly into hot oil in spiral shapes. Fry 3-4 at a time.

Step 5: Fry Until Crispy

Fry on medium heat until golden and crispy. Flip once for even cooking. Drain on paper towels.

Step 6: Cool and Store

Cool completely and store in airtight containers for up to 3 weeks.

Chef's Tips

• Phoran Sunday Family Masala is an all-in-one spice blend perfect for snacks
• The dough consistency is key - not too soft or stiff
• Fry on medium heat for crispy texture
• If chakli breaks while pressing, add a little more water to dough

Serving Suggestions

Serve chakli with hot masala chai made with Phoran Chai Masala for the perfect Diwali snack combo!

Shop premium spices: Get Sunday Family Masala from Phoran Masala for authentic flavor.

Shubh Diwali! 🪔✨