Tandoori Chicken Recipe: The Iconic Red Chicken from Punjab
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Tandoori Chicken is India's most recognizable dish globally - vibrant red, smoky, and bursting with flavor. This Punjabi classic has become synonymous with Indian cuisine worldwide. Create this restaurant favorite at home with Phoran's authentic tandoori spices.
From Clay Ovens to Global Fame
Originating in Punjab's tandoor ovens, this dish has conquered the world. The secret lies in the yogurt-based marinade infused with aromatic spices that tenderize the chicken while creating that signature red color and smoky flavor.
The Perfect Tandoori Masala
Authentic Tandoori Chicken demands the right spice blend. Our Special Masala Combo includes premium Tandoori Masala that captures the essence of Punjab's clay oven cooking, with perfectly balanced spices for that restaurant-quality taste.
Kashmiri Chilli: The Color Secret
That iconic red color comes from Kashmiri Red Chilli Powder. Unlike regular chilli, it provides vibrant color without excessive heat, allowing the complex spice flavors to shine through.
Marination is Everything
The key to tender, flavorful Tandoori Chicken is proper marination. Our comprehensive marination guide explains how yogurt and spices work together to create that melt-in-mouth texture tandoori is famous for.
Building a Complete Tandoori Feast
Tandoori Chicken pairs perfectly with other grilled favorites. Serve it alongside Paneer Tikka for a complete tandoori platter, or with Aloo Paratha for an authentic Punjabi meal.
Weekend Grilling Made Easy
Planning a barbecue? Our Weekend Cooking Combo includes all the masalas you need for creating an impressive tandoori spread that rivals any restaurant.
The Spice Starter Collection
New to Indian cooking? Start with our Indian Spice Starter Kit which includes essential spices for tandoori cooking, making it easy to create authentic flavors from day one.
Festival Centerpiece
Tandoori Chicken is perfect for celebrations. Feature it in your Diwali feast or festival menu for a crowd-pleasing dish that impresses every guest.
Health Benefits of Tandoori Cooking
Tandoori cooking is one of the healthiest Indian cooking methods. Learn more about healthy spice usage in our spices and wellness guide.
Pro Tips for Perfect Tandoori Chicken
- Marinate for minimum 4 hours, preferably overnight
- Use Greek yogurt for thicker, creamier marinade
- Make deep slashes in chicken for better spice penetration
- Grill on high heat for charred exterior
- Baste with butter while cooking for moisture
- Finish with lemon juice and chat masala
Garnish Like a Pro
Serve your Tandoori Chicken with sliced onions, lemon wedges, and a sprinkle of our Jeeravan Chat Masala for that authentic dhaba-style presentation.
Conclusion
Bring the flavors of Punjab's tandoor to your kitchen with Phoran's authentic spice blends. From Delhi to Dubai, Mumbai to Melbourne, Tandoori Chicken made with Phoran spices tastes like home.
Order your Tandoori Masala today and grill like a pro!