Tangy Andhra Pradesh Gongura Mutton with Phoran Premium Spice Collection

Andhra's Tangy Treasure: Gongura Mutton

Experience the unique tangy flavors of Andhra Pradesh with Gongura Mutton using our complete spice collection: Phoran Premium Garam Masala, Premium Turmeric (Haldi) Powder, Premium Kashmiri Red Chilli Powder, and Premium Jeeravan Chat Masala. This sorrel leaves curry with mutton is Andhra's signature dish.

Ingredients:

• 1 kg mutton, cut into pieces
• 2 cups gongura (sorrel leaves)
• 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
• 3 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
• 1 tsp Premium Jeeravan Chat Masala - Tangy & Flavorful
• 4 tbsp sesame oil
• 2 onions, chopped
• 1 tbsp ginger-garlic paste
• Tamarind paste

Method:

1. Marinate mutton with turmeric, red chili powder, and salt.

2. Heat sesame oil, fry mutton until browned.

3. Add onions, ginger-garlic paste, and Garam Masala.

4. Add gongura leaves and cook until wilted.

5. Add tamarind paste and Jeeravan Chat Masala.

6. Simmer until mutton is tender and oil separates.

7. Serve hot with rice and ghee.

Andhra's Signature Flavor

Gongura provides natural sourness and nutrients. Our spice blend enhances this: Garam Masala for warmth, turmeric for anti-inflammatory benefits, red chili for heat, and Jeeravan Chat Masala for extra tang.

Andhra Spice Collection: Order Garam Masala, Turmeric Powder, Red Chili Powder, and Jeeravan Chat Masala for authentic Andhra flavors!