The Secret to Kolkata-style biryani, Phoran Masala’s Authentic Spice Blend

Biryani is not just food – it's an emotion for every Indian! But the secret to getting that royal flavor lies in the spice mix. At Phoran Masala, we've perfected the art of blending the right spices so that every grain of rice bursts with aroma and taste.

Meet Deepa Shah - The woman behind Phoran's authentic biryani masala.

Why Our Biryani Masala is Special

Crafted with premium spices like cardamom, mace, nutmeg, cloves, and cinnamon.

Balanced to suit Hyderabadi, Lucknowi, or Kolkata-style biryani.

No preservatives, no artificial flavor – just pure tradition.

Full recipe: Chicken Biryani Recipe - Restaurant-Style Hyderabadi

Cooking Tip:

Soak basmati rice, marinate your choice of meat or veggies, and add Phoran's Biryani Masala while layering. The result? A royal feast every time.

Learn more: How to Cook Restaurant-Style Biryani at Home

You Might Also Like These Recipes:

• Butter Chicken Recipe
• Chole Masala Recipe
• Pav Bhaji Recipe
• Malvani Chicken Curry

👉 Also Try: Garam Masala for curries that pair perfectly with biryani.

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