Traditional South Indian Rasam with Phoran Premium Spice Collection

South India's Comfort Soup: Rasam

Create the perfect tangy South Indian Rasam using our premium spice collection: Phoran Premium Garam Masala, Premium Turmeric (Haldi) Powder, Premium Kashmiri Red Chilli Powder, and Premium Jeeravan Chat Masala. This digestive soup is a staple in every South Indian home.

Ingredients:

• 1 cup toor dal, cooked
• 2 large tomatoes, chopped
• 1 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
• 1 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
• 1 tsp Premium Jeeravan Chat Masala - Tangy & Flavorful
• 2 tbsp tamarind paste
• 3 tbsp coconut oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Curry leaves and hing
• Fresh coriander

Method:

1. Extract tamarind water and boil with tomatoes, turmeric, and red chili powder.

2. Add cooked dal and Garam Masala to the mixture.

3. Simmer until tomatoes are completely cooked and flavors blend.

4. Heat coconut oil, add mustard seeds, cumin seeds, and curry leaves.

5. Add hing and pour tempering over rasam.

6. Sprinkle Jeeravan Chat Masala for extra tangy flavor.

7. Garnish with coriander and serve hot with rice.

Digestive Powerhouse

Rasam is known for its digestive properties. Our spice combination enhances this: turmeric provides anti-inflammatory benefits, Garam Masala aids digestion, red chili boosts metabolism, and Jeeravan Chat Masala adds probiotics.

Daily Health Tonic

This tangy soup serves as a daily health tonic in South Indian households, providing essential nutrients and spices that support overall wellness.

Complete Rasam Kit: Order Garam Masala, Turmeric Powder, Red Chili Powder, and Jeeravan Chat Masala for authentic South Indian rasam!