Malvani Masala — The Soul of Konkan Coastal Cooking
Malvani masala is the defining spice blend of the Konkan coast — a bold, fiery, aromatic blend built around roasted coconut, Kashmiri chillies, and a complex layering of coastal spices that gives Malvani fish curry and chicken sukka their distinctive depth. Phoran's Malvani Masala follows a traditional Konkan recipe, stone-ground in small batches for maximum aroma and flavour.
What Makes Malvani Masala Different?
Unlike generic garam masala or curry powder, Malvani masala is specifically crafted for the bold, coconut-forward flavour profile of Konkan cuisine. The roasted coconut adds a nutty richness, the Kashmiri chillies contribute deep colour and moderate heat, and the coastal spice selection creates a flavour profile that cannot be replicated with any other blend.
What to Cook with Malvani Masala
Malvani fish curry: The classic — use 2 tsp per serving with tamarind and coconut milk
Prawn masala: Sauté onions in oil, add masala and tomatoes, then prawns
Chicken sukka: Dry-style chicken with coconut — Malvani's most popular non-seafood dish
Crab curry: Use generously with freshly grated coconut for authentic flavour
Vegetable curries: Works beautifully with raw banana, drumstick, and jackfruit
How Much Malvani Masala to Use?
Malvani masala is bold — start with 1.5–2 tsp per dish serving 4. For fish curry, add to the onion-tomato base after it cooks down. For dry preparations like sukka, add with a splash of water and cook until the masala coats the meat evenly.
Single-Origin, Small-Batch
No fillers, no artificial colour, no preservatives. Stone-ground in small batches to preserve the volatile aromatic oils that make this masala distinctive. Origin: India (Konkan region). Shelf life: 12 months.
