Biryani Spice Kit – Complete Bundle for Hyderabadi Biryani
Everything you need for a rich, authentic Hyderabadi-style biryani — five essential spices, pre-measured and ready to use. No separate sourcing, no guesswork.
What's in the Kit
Biryani Masala – 50g: Iron-ground Hyderabadi-style blend for the marinade and base gravy
Garam Masala – 50g: Warm, rounded finishing spice — added in the final layer before dum
Green Cardamom – 50g: Whole pods for ghee tempering and rice cooking water — adds floral depth
Whole Cloves (Laung) – 50g: Intense aromatic whole spice for tempering and rice water — delivers warmth and depth
Kashmiri Red Chilly – 50g: Mild heat, deep red colour — for the marinade and colour layer
How to Use This Kit
Marinade: Mix biryani masala, Kashmiri red chilly, yoghurt, ginger-garlic paste with meat or vegetables — marinate 2–4 hours
Tempering: Add whole cardamom and cloves to hot ghee as the first step
Rice water: Add cardamom and cloves to boiling salted water, cook rice to 70% done, drain
Layering: Half rice, all marinated meat, remaining rice — dust garam masala between layers
Dum: Seal pot with dough or foil, cook on low heat 25–30 minutes
Rest: 10 minutes before opening — serve by lifting layers, do not stir
Works For
Chicken biryani, mutton biryani, prawn biryani, paneer biryani, vegetable biryani. Serves 4–6 people per kit.
No preservatives, no artificial colour.Total pack: 300g. Shelf life: 12 months.
