✅ Single-origin | ✅ Iron-ground | ✅ No fillers | ✅ No artificial colour | ✅ Small-batch freshness
Every grain tells a story.
Our Hyderabadi-inspired Biryani Masala is hand-roasted in small batches and iron-pounded to preserve the volatile oils that make your biryani unforgettable. No fillers. No shortcuts. Just pure, layered spice the way it was meant to be.
Frequently Asked Questions
How much Biryani Masala should I use?
For 1 kg of rice, use 2–3 teaspoons of Phoran Biryani Masala. Because it’s iron-pounded and concentrated, you’ll need less than store-bought blends — start with less and adjust to taste.
What makes Phoran Biryani Masala different from regular biryani masala?
Phoran’s Biryani Masala is hand-roasted in small batches and iron-pounded — a traditional method that preserves volatile aromatic oils lost in machine grinding. No artificial colours, fillers, or anti-caking agents.
Is this masala suitable for both chicken and vegetable biryani?
Yes. The blend is balanced for both meat and vegetable biryanis. It works equally well for Hyderabadi dum biryani, Kolkata-style biryani, and pulao.
How should I store Biryani Masala?
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after use. Best consumed within 12 months of opening for peak flavour.
Does this product contain any allergens?
Phoran Biryani Masala is made from pure spices with no added nuts, gluten, or dairy. It is FSSAI certified (License No. 21523017000515). Always check the label for the most current ingredient information.
