25 Easy Vegan Indian Recipes - Plant-Based Cooking with Authentic Spices

Discover the Rich World of Vegan Indian Cuisine

Indian cuisine is naturally vegan-friendly, with countless plant-based recipes that have been enjoyed for centuries. From protein-rich dals to aromatic vegetable curries, these 25 easy vegan Indian recipes showcase the incredible diversity of plant-based cooking with authentic spices.

Essential Vegan Indian Spices

Before we dive into the recipes, stock your pantry with these must-have spices for authentic vegan Indian cooking:

• Premium Garam Masala - The heart of Indian cooking with 17 aromatic spices
• Pure Turmeric (Haldi) Powder - Anti-inflammatory golden spice
• Premium Cumin Seeds (Jeera) - Essential for tempering and flavor
• Panch Phoran - Bengali 5-spice blend perfect for vegan dishes
• Indian Spice Starter Kit - Complete bundle for beginners

Vegan Dal Recipes (Protein-Packed Lentils)

1. Classic Yellow Dal Tadka

Creamy split yellow lentils tempered with cumin seeds, garlic, and turmeric. This comforting dal is rich in protein and perfect with rice or roti.

2. Dal Makhani (Vegan Version)

Rich black lentils and kidney beans simmered with tomatoes, coconut cream, and garam masala. A restaurant-style favorite made completely plant-based.

3. Bengali Cholar Dal

Sweet and aromatic chana dal with coconut, raisins, and garam masala. A festive vegan dal that's naturally gluten-free.

4. Masoor Dal (Red Lentil Curry)

Quick-cooking red lentils with turmeric, tomatoes, and a cumin-garlic tadka. Ready in 20 minutes!

5. Panchmel Dal (Five Lentil Mix)

A nutritious blend of five lentils seasoned with garam masala and whole spices. Perfect for meal prep.

Vegan Vegetable Curries

6. Aloo Gobi (Potato Cauliflower Curry)

Classic North Indian curry with potatoes, cauliflower, turmeric, and garam masala. Naturally vegan and delicious.

7. Baingan Bharta (Smoky Eggplant Mash)

Roasted eggplant mashed with tomatoes, onions, and aromatic spices. A smoky, flavorful vegan delight.

8. Bhindi Masala (Okra Curry)

Crispy okra cooked with onions, tomatoes, and garam masala. A simple yet satisfying vegan dish.

9. Palak Aloo (Spinach Potato Curry)

Nutritious spinach and potatoes in a mildly spiced gravy with cumin and turmeric.

10. Mixed Vegetable Curry

Seasonal vegetables in a coconut-tomato gravy with garam masala. Customize with your favorite veggies!

Vegan Rice & Grain Dishes

11. Vegetable Biryani

Fragrant basmati rice layered with vegetables and aromatic spices. Use our Biryani Spice Kit for authentic flavor.

12. Jeera Rice (Cumin Rice)

Simple basmati rice tempered with cumin seeds and whole spices. Perfect side dish for any curry.

13. Vegetable Pulao

One-pot rice dish with mixed vegetables and garam masala. Quick, easy, and nutritious.

14. Lemon Rice (South Indian Style)

Tangy rice with turmeric, peanuts, and curry leaves. A refreshing vegan meal.

15. Tamarind Rice (Puliyogare)

Tangy-spicy rice with tamarind and South Indian spices. Naturally vegan and packed with flavor.

Vegan Snacks & Street Food

16. Samosa (Potato-Filled Pastry)

Crispy pastry filled with spiced potatoes and peas. Season with garam masala for authentic taste.

17. Poha (Flattened Rice)

Light breakfast dish with turmeric, peanuts, and curry leaves. Add Jeeravan Chat Masala for Indori-style flavor.

18. Bhel Puri (Puffed Rice Chaat)

Crunchy Mumbai street food with puffed rice, vegetables, and Jeeravan Chat Masala. Tangy and addictive!

19. Aloo Tikki (Potato Patties)

Crispy potato patties spiced with garam masala. Perfect vegan appetizer or snack.

20. Masala Vada (Lentil Fritters)

Crispy South Indian fritters made with chana dal and spices. Naturally vegan and protein-rich.

Vegan Breads & Sides

21. Roti/Chapati (Whole Wheat Flatbread)

Simple whole wheat flatbread - the perfect vegan accompaniment to any curry.

22. Aloo Paratha (Stuffed Potato Flatbread)

Whole wheat bread stuffed with spiced potatoes and garam masala. Hearty vegan breakfast.

23. Coconut Chutney

Creamy South Indian condiment with coconut, cumin, and curry leaves. Perfect with dosa or idli.

24. Tomato Chutney

Tangy tomato chutney with turmeric and red chilies. Versatile vegan condiment.

25. Raita Alternative (Vegan Cucumber Yogurt)

Coconut or cashew yogurt with cucumber, cumin, and mint. Cooling vegan side dish.

Tips for Perfect Vegan Indian Cooking

• Use fresh, high-quality spices - Our Indian Spice Starter Kit includes all essentials
• Master the tadka (tempering) - Heat oil, add cumin seeds and whole spices for maximum flavor
• Don't skip the aromatics - Ginger, garlic, and onions build flavor depth
• Layer your spices - Add turmeric early, garam masala at the end
• Use coconut milk or cashew cream - For rich, creamy vegan curries

Stock Your Vegan Indian Pantry

Get started with our Festival Special Masala Gift Pack or Masala Combo Pack - perfect collections for vegan Indian cooking.

All Phoran Masala spices are 100% plant-based, with no additives or preservatives - perfect for your vegan lifestyle!

Conclusion

These 25 vegan Indian recipes prove that plant-based eating can be incredibly flavorful and satisfying. With authentic spices from Phoran Masala, you can create restaurant-quality vegan Indian dishes at home.

Ready to start cooking? Explore our complete range of premium Indian spices and bring authentic flavors to your vegan kitchen today!