Crispy Chicken Pakoda Recipe with Phoran Masala - Perfect Tea-Time Snack

Master the Art of Crispy Chicken Pakoda with Phoran Masala

Chicken Pakoda is one of India's most beloved snacks - crispy, spicy, and absolutely irresistible! These golden-brown fritters are perfect for rainy days, evening tea, or any time you crave something crunchy and flavorful. Today, we'll guide you through creating these delicious bite-sized treats using our premium Phoran masala collection for that perfect authentic taste.

What Makes Perfect Chicken Pakoda?

The secret to perfect chicken pakoda lies in the right balance of spices, the perfect batter consistency, and the correct frying technique. The chicken should be tender inside while the coating remains crispy and golden. Our Phoran masala collection ensures that every bite is packed with authentic flavors that make these pakodas truly special.

Ingredients for Crispy Chicken Pakoda

For the Chicken Marinade:

• 500g boneless chicken, cut into small cubes
• 2 tbsp Phoran Premium Chicken Masala – Authentic Spice Blend for Flavorful Curries & Gravy
• 1 tbsp Golden Spice of India – Turmeric (Haldi) Powder by Phoran Masala
• 1 tbsp Phoran Masala Premium Reshampatti Chilli Powder
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• Salt to taste

For the Batter:

• 1 cup gram flour (besan)
• 2 tbsp rice flour
• 1 tbsp cornflour
• 1 tsp Phoran Masala Premium Jeeravan Chat Masala – Tangy & Flavorful Spice Blend
• 1 tsp Phoran Masala Premium Jeera (Cumin Seeds), ground
• 1 tsp Phoran Masala Premium Garam Masala – Authentic Indian Spice Blend of 17 spices
• 1/2 tsp Phoran Masala Premium Carom Seeds (Ajwain) – Aromatic & Digestive Spice
• 2-3 green chilies, finely chopped
• 2 tbsp fresh coriander, chopped
• 1 tsp baking powder
• Water as needed
• Salt to taste

For Frying:

• Oil for deep frying
• Curry leaves for garnish
• Sliced onions (optional)

Step-by-Step Cooking Method

Step 1: Marinate the Chicken

1. Cut chicken into small, bite-sized cubes
2. Mix with Phoran Premium Chicken Masala, turmeric, chili powder, and salt
3. Add ginger-garlic paste and lemon juice
4. Marinate for at least 30 minutes

Step 2: Prepare the Batter

1. In a large bowl, mix gram flour, rice flour, and cornflour
2. Add all the dry spices: chat masala, ground cumin, garam masala, and ajwain
3. Add chopped green chilies and coriander
4. Add baking powder and salt
5. Gradually add water to make a thick, coating consistency batter
6. Let the batter rest for 10 minutes

Step 3: Combine and Fry

1. Add marinated chicken to the batter
2. Mix well ensuring each piece is well coated
3. Heat oil to 170°C (340°F) for frying
4. Carefully drop chicken pieces into hot oil
5. Fry in small batches to avoid overcrowding
6. Fry for 4-5 minutes until golden brown and crispy
7. Remove and drain on paper towels

Step 4: Final Touch

1. Garnish with fresh curry leaves
2. Sprinkle extra chat masala if desired
3. Serve immediately while hot and crispy

Pro Tips for Perfect Chicken Pakoda

• Right Batter Consistency: The batter should coat the chicken well but not be too thick
• Oil Temperature: Maintain proper oil temperature to ensure crispy exterior and cooked interior
• Quality Spices: Our Phoran Chicken Masala ensures authentic flavor
• Don't Overcrowd: Fry in small batches for even cooking
• Double Fry Method: For extra crispiness, fry once, rest, then fry again briefly
• Serve Hot: Pakodas are best enjoyed immediately

Serving Suggestions

Chicken Pakoda pairs perfectly with:

• Hot masala chai
• Mint chutney
• Tamarind chutney
• Tomato ketchup
• Sliced onions with lemon
• Green chutney

Variations with Phoran Masala Range

Try these exciting variations using our masala collection:

• Tandoori Style: Add Phoran Masala Premium Tandoor Masala for smoky flavors
• Extra Spicy: Increase Phoran Chilli Powder for heat lovers
• Aromatic Version: Add extra Phoran Garam Masala for enhanced aroma

Health Benefits

When enjoyed in moderation, chicken pakoda offers:

• High Protein: From chicken for muscle building
• Turmeric Benefits: Our Phoran Turmeric provides anti-inflammatory properties
• Digestive Spices: Ajwain and cumin aid digestion
• Antioxidants: From various spices and herbs

Essential Phoran Products for Chicken Pakoda

Perfect your chicken pakoda with these premium Phoran masala products:

• Phoran Premium Chicken Masala – Authentic Spice Blend for Flavorful Curries & Gravy - Perfect for marination
• Golden Spice of India – Turmeric (Haldi) Powder - Essential for color and health
• Phoran Masala Premium Reshampatti Chilli Powder - Perfect heat level
• Phoran Masala Premium Jeeravan Chat Masala - Tangy flavor enhancer
• Phoran Masala Premium Garam Masala - For aromatic depth
• Phoran Masala Premium Jeera (Cumin Seeds) - Essential for batter
• Phoran Masala Premium Carom Seeds (Ajwain) - For digestive benefits
• 200 GM Phoran Chicken Masala / Biryani Masala / Malvani Masala / Tandoori Masala - Value combo pack

Storage and Reheating Tips

• Best consumed immediately for maximum crispiness
• Store leftovers in refrigerator for up to 2 days
• Reheat in oven or air fryer to restore crispiness
• Avoid microwave reheating as it makes them soggy

Perfect Occasions for Chicken Pakoda

• Monsoon evenings with hot tea
• Party appetizers
• Weekend snacks
• Festival celebrations
• Game day treats

Why Choose Phoran Masala for Snacks?

Our Phoran brand masala collection is perfect for creating authentic Indian snacks like chicken pakoda. Each spice blend is carefully crafted to deliver the right balance of flavors that make every bite memorable. When you use Phoran masala, you're ensuring that your snacks have that authentic taste that brings back memories of street-side vendors and home-cooked goodness.

Create crispy, flavorful memories with Phoran Masala - where every bite is a celebration of authentic taste!