Crispy Samosa Recipe with Phoran Masala - Perfect Indian Snack

Master the Art of Perfect Samosa with Phoran Masala

Samosa, the triangular golden delight, is India's most beloved snack that has won hearts across the globe. These crispy, flaky pastries filled with spiced potatoes and peas are perfect for any occasion - from evening tea to festive celebrations. Today, we'll guide you through creating authentic samosas using our premium Phoran masala collection for that perfect traditional taste.

What Makes the Perfect Samosa?

The perfect samosa combines a crispy, golden exterior with a flavorful, well-spiced filling. The secret lies in the right dough consistency, proper filling preparation, and the correct frying technique. Our Phoran masala collection ensures that every bite delivers authentic flavors that make these samosas truly irresistible.

Ingredients for Authentic Samosa

For the Dough:

• 2 cups all-purpose flour
• 4 tbsp oil or ghee
• 1 tsp Phoran Masala Premium Carom Seeds (Ajwain) – Aromatic & Digestive Spice
• 1 tsp salt
• Water as needed

For the Potato Filling:

• 4 large potatoes, boiled and cubed
• 1 cup green peas
• 2 tbsp Golden Spice of India – Turmeric (Haldi) Powder by Phoran Masala
• 1 tbsp Phoran Masala Premium Reshampatti Chilli Powder
• 2 tbsp Phoran Masala Premium Garam Masala – Authentic Indian Spice Blend of 17 spices
• 1 tsp Phoran Masala Premium Jeera (Cumin Seeds)
• 1 tsp Phoran Masala Premium Jeeravan Chat Masala – Tangy & Flavorful Spice Blend
• 2 tbsp ginger-garlic paste
• 2-3 green chilies, chopped
• Fresh coriander, chopped
• 3 tbsp oil
• Salt to taste

For Frying:

• Oil for deep frying

Step-by-Step Cooking Method

Step 1: Prepare the Dough

1. Mix flour, salt, and ajwain in a bowl
2. Add oil and rub into flour until mixture resembles breadcrumbs
3. Gradually add water to form a stiff dough
4. Knead well and let it rest for 30 minutes

Step 2: Prepare the Filling

1. Heat oil in a pan
2. Add cumin seeds and let them splutter
3. Add ginger-garlic paste and green chilies
4. Add boiled potatoes and green peas
5. Add all spices: turmeric, chili powder, garam masala, and chat masala
6. Mix well and cook for 5-7 minutes
7. Add fresh coriander and let it cool completely

Step 3: Shape the Samosas

1. Divide dough into small balls
2. Roll each ball into an oval shape
3. Cut in half to make semi-circles
4. Form a cone with each semi-circle
5. Fill with potato mixture
6. Seal edges with water
7. Ensure all edges are properly sealed

Step 4: Fry the Samosas

1. Heat oil to 160°C (320°F)
2. Fry samosas in small batches
3. Fry on medium heat for 8-10 minutes
4. Turn occasionally for even browning
5. Remove when golden brown and crispy
6. Drain on paper towels

Pro Tips for Perfect Samosas

• Stiff Dough: The dough should be firm for crispy samosas
• Cool Filling: Always use completely cooled filling to prevent dough from becoming soggy
• Proper Sealing: Ensure edges are well sealed to prevent opening during frying
• Oil Temperature: Maintain medium heat to cook evenly
• Quality Spices: Our Phoran Garam Masala adds authentic flavor

Serving Suggestions

Samosas pair perfectly with:

• Mint chutney
• Tamarind chutney
• Tomato ketchup
• Hot masala chai
• Sweet and sour sauce
• Green chutney

Variations with Phoran Masala Range

Try these exciting variations:

• Chicken Samosa: Use Phoran Premium Chicken Masala for meat filling
• Spicy Version: Add extra Phoran Chilli Powder for heat lovers
• Tandoori Style: Mix Phoran Tandoor Masala in filling

Health Benefits

When enjoyed in moderation, samosas offer:

• Carbohydrates: From potatoes for energy
• Turmeric Benefits: Our Phoran Turmeric provides anti-inflammatory properties
• Digestive Spices: Ajwain and cumin aid digestion
• Antioxidants: From various spices and herbs

Essential Phoran Products for Samosa

Perfect your samosas with these premium Phoran masala products:

• Phoran Masala Premium Garam Masala – Authentic Indian Spice Blend of 17 spices - Essential for authentic flavor
• Golden Spice of India – Turmeric (Haldi) Powder - For color and health benefits
• Phoran Masala Premium Reshampatti Chilli Powder - Perfect heat level
• Phoran Masala Premium Jeeravan Chat Masala - Tangy flavor enhancer
• Phoran Masala Premium Jeera (Cumin Seeds) - Essential for tempering
• Phoran Masala Premium Carom Seeds (Ajwain) - For digestive benefits in dough
• Phoran Premium Chicken Masala - For non-vegetarian variations

Storage and Reheating Tips

• Best consumed immediately for maximum crispiness
• Store in airtight container for up to 2 days
• Reheat in oven or air fryer to restore crispiness
• Can be frozen before frying for up to 1 month
• Avoid microwave reheating as it makes them soggy

Perfect Occasions for Samosas

• Evening tea time
• Festival celebrations
• Party appetizers
• Monsoon snacks
• Weekend treats
• Office lunch boxes

Why Choose Phoran Masala for Traditional Snacks?

Our Phoran brand masala collection is perfect for creating authentic Indian snacks like samosas. Each spice blend is carefully crafted to deliver the traditional flavors that make every bite memorable. When you use Phoran masala, you're ensuring that your samosas have that authentic taste that brings back memories of street-side vendors and home-cooked goodness.

Create crispy, golden memories with Phoran Masala - where every triangle holds the essence of authentic Indian flavors!