Festive Paneer Tikka with Tandoor Masala

Smoky Paneer Tikka for Diwali Feast

Paneer tikka is a show-stopping appetizer perfect for Diwali parties. Marinated in aromatic Tandoor Masala and grilled to perfection - it's a crowd favorite!

Ingredients

• 400g paneer, cubed
• 1 cup yogurt
• 3 tbsp Phoran Premium Tandoor Masala
• 1 tbsp Phoran Kashmiri Chilli Powder
• 1 tsp Phoran Cumin Powder
• 1 tbsp ginger-garlic paste
• 2 tbsp oil
• 1 tbsp lemon juice
• 1 capsicum, cubed
• 1 onion, cubed
• Salt to taste
• Butter for basting

Instructions

Step 1: Make Marinade

Mix yogurt, Phoran Tandoor Masala, chilli powder, cumin, ginger-garlic paste, oil, lemon juice, and salt.

Step 2: Marinate

Add paneer cubes, capsicum, and onion to marinade. Mix gently and refrigerate for 2-4 hours.

Step 3: Skewer

Thread marinated paneer and vegetables onto skewers alternately.

Step 4: Grill

Grill in oven at 200°C for 15-20 minutes, turning once. Or cook on stovetop grill pan. Baste with butter.

Step 5: Serve

Serve hot with mint chutney, onion rings, and lemon wedges. Sprinkle extra Phoran Chat Masala on top!

Chef's Tips

• Phoran Tandoor Masala gives authentic smoky flavor
• Don't skip marination time for best results
• Use firm paneer to prevent breaking
• Basting with butter adds richness

Variations

Try the same marinade with chicken using Phoran Chicken Masala for a non-veg option!

Shop premium spices: Get Tandoor Masala from Phoran Masala for restaurant-style tikka at home.

Celebrate Diwali with this delicious tikka! 🪔