Perfect Diwali Dal Recipes - Essential Whole Spices & Tempering

Create Perfect Dal with Whole Spices This Diwali

Master the art of dal making with Phoran Masala's premium whole spices for authentic taste and health benefits.

Classic Dal Tempering

Start with Premium Jeera (Cumin Seeds) - essential for dal tadka with digestive health and weight loss benefits.

Add Premium Black Mustard Seeds (Kali Rai) for joint health and circulation benefits with signature pop.

Aromatic Dal Enhancement

Use Premium Cloves (Laung) for dental health and immunity with deep aroma in dal makhani.

Add Premium Green Cardamom (Elaichi) for heart health benefits in special dal preparations.

Digestive Dal Spices

Include Premium Ajwain (Carom Seeds) for digestive relief and respiratory health - perfect for heavy dals.

Add Premium Methi (Fenugreek Seeds) for blood sugar control and unique flavor.

Bengali Dal Special

Use Authentic Panch Phoran - 5 spice Bengali blend with digestive benefits for traditional dal.

Try Premium Combo of 6 Spices Panchphoran for variety.

Finishing Touches

Garnish with Premium Coriander Seeds (Dhaniya) crushed for digestive health benefits.

Add Premium Black Pepper (Kali Mirch) for immunity booster and metabolism benefits.

Perfect your dal with Phoran Masala's whole spices!