The Viral Cucumber Salad Gets a Chaat Upgrade — 5 Minutes, Maximum Flavour

The Cucumber Salad That Took Over TikTok

The viral cucumber salad — thinly sliced cucumbers, soy sauce, chilli oil, garlic, vinegar — became the most-made recipe on TikTok for months. Simple, fast, addictive. But the chaat version is in a different league entirely.

Phoran’s chaat cucumber salad takes the same concept — raw cucumber, bold dressing, textural toppings — and builds it on the flavour architecture of Indian street food. Tangy, spicy, crunchy, cooling. Ready in 5 minutes.

A Note from Our Founder

"Kheere ka raita, kachumber, cucumber chaat — we’ve been making cucumber salads in India forever. The difference is we use Jeeravan Masala, which does in one spice what the viral recipe needs four condiments to achieve. Tangy from amchur, savoury from black salt, warm from cumin. One spoon. Done." — Founder, Phoran Masala

Recipe

Ingredients (serves 2):

• 2 large cucumbers, thinly sliced or cut into half-moons
• 1½ tsp Phoran Jeeravan Chaat Masala — the hero ingredient
• ½ tsp Phoran Kashmiri Red Chilli Powder
• Juice of 1 lime
• ½ tsp black salt (kala namak)
• 1 green chilli, finely sliced (optional)
• Small handful of fresh coriander, roughly chopped
• 2 tbsp pomegranate seeds
• 2 tbsp fine sev for crunch

Method:

1. Place cucumber slices in a wide bowl.
2. Sprinkle Jeeravan Masala, Kashmiri chilli powder, and black salt directly over the cucumbers.
3. Squeeze lime juice over everything.
4. Toss gently to coat. Taste and adjust — more Jeeravan Masala for tang, more lime for brightness.
5. Top with pomegranate seeds, green chilli, and fresh coriander.
6. Add sev just before serving to keep the crunch.
7. Serve immediately or refrigerate for up to 30 minutes — the cucumbers will release liquid and the flavours will deepen.

Variations

• Creamy version: Add 3 tbsp whisked yoghurt and a pinch of roasted cumin for a raita-style chaat salad.
• Watermelon chaat: Replace half the cucumber with cubed watermelon. The sweet-tangy-spicy combination is extraordinary.
• Mango chaat: Add diced raw or ripe mango for a seasonal twist that works beautifully with Jeeravan’s amchur base.

Why Jeeravan Masala Works Here

Phoran Jeeravan Masala is Indore’s legendary street spice — built on amchur for tang, black salt for savoury depth, cumin for warmth. It replaces an entire dressing in a single spoon.

Shop the Spices

• Phoran Jeeravan Chaat Masala →
• Phoran Kashmiri Red Chilli Powder →