Authentic Amritsari Chole Bhature Recipe - North Indian Street Food Classic
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The Iconic Punjabi Breakfast
Chole bhature is the ultimate North Indian comfort food. This recipe brings the authentic flavors of Amritsar to your kitchen.
Meet Deepa Shah - The woman behind Phoran's authentic chole masala blend.
For the Chole (Chickpea Curry)
Ingredients: 2 cups chickpeas (soaked overnight), 2 onions, 3 tomatoes, 2 tbsp chole masala, garam masala, ginger-garlic paste
The secret is in the authentic chole masala blend with pomegranate seeds and dried mango powder.
For the Bhature (Fried Bread)
Ingredients: 2 cups maida, 1/2 cup yogurt, 1 tsp sugar, salt, baking powder, oil for frying
Let the dough rest for 2 hours for fluffy bhature.
Learn more: Why Fresh Ground Spices Taste Better
The Cooking Process
Pressure cook chickpeas with tea bags for dark color. Prepare masala base with onions, tomatoes, and chole masala. Simmer for rich flavor.
Pro Tips for Restaurant-Style Chole
- Use black tea for authentic color
- Add mustard seeds for tempering
- Mash some chickpeas for thick gravy
- Finish with green cardamom powder
Also read: The Art of Traditional Masala Grinding
Serving Suggestions
Serve hot with pickled onions, green chutney, and lemon wedges. Pair with lassi for the complete experience.
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