Crispy Masala Mathri with Kashmiri Chilli Powder - traditional Indian savory snack from Phoran Masala

Masala Mathri with Kashmiri Chilli Powder

phoran masala

Flaky Masala Mathri for Diwali

Mathri is a flaky, crispy North Indian snack that's perfect for Diwali. Spiced with Kashmiri chilli powder, these savory crackers are irresistibly delicious!

Meet Deepa Shah - The woman behind Phoran's premium whole spices.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup ghee or oil
  • 1 tsp Phoran Ajwain
  • 1 tsp Phoran Cumin Seeds
  • 1 tsp Phoran Kashmiri Red Chilli Powder
  • 1/2 tsp Phoran Turmeric Powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • Water as needed
  • Oil for deep frying

Instructions

Step 1: Prepare Flour Mixture

Mix flour, salt, ajwain, cumin seeds, Kashmiri chilli powder, turmeric, and baking soda.

Step 2: Add Ghee

Add ghee and rub into flour until mixture resembles breadcrumbs. This creates the flaky texture.

Step 3: Make Dough

Add water gradually and knead into a stiff dough. Cover and rest for 20 minutes.

Step 4: Roll and Cut

Roll dough into 3-4mm thick sheet. Cut into small circles or squares. Prick with fork to prevent puffing.

Step 5: Fry

Heat oil on low-medium flame. Fry mathris slowly until golden and crispy (about 8-10 minutes per batch). Slow frying ensures crispiness.

Step 6: Cool and Store

Drain on paper towels. Cool completely and store in airtight containers for up to 1 month.

Chef's Tips

  • Kashmiri Chilli Powder gives beautiful color without too much heat
  • Fry on low flame for maximum crispiness
  • The dough should be stiff for flaky texture
  • Pricking prevents mathris from puffing up

Serving Suggestions

Serve mathri with mango pickle and masala chai. Perfect for Diwali gifting in decorative boxes!

Learn more: Why Fresh Ground Spices Taste Better

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Shop authentic spices from Phoran's Whole Spices Collection.


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