Premium Whole Spices Online India - Fresh, Aromatic & Pure

Discover Phoran's collection of premium whole spices, sourced from the finest regions across India. Our whole spices are carefully selected, cleaned, and packaged to preserve their natural oils, aroma, and flavor. Perfect for tempering, grinding fresh masalas, or adding authentic flavor to your cooking.

Why Buy Whole Spices from Phoran?

• Maximum Freshness - Whole spices retain flavor and aroma longer than pre-ground
• Superior Quality - Hand-selected from premium growing regions
• Lab-Tested Purity - Free from adulterants, stones, and impurities
• Authentic Flavor - Grind fresh for maximum potency and taste
• Versatile Use - Perfect for tempering, grinding, pickling, and traditional recipes
• Export Quality - Suitable for international markets and professional kitchens

Essential Whole Spices in This Collection

Cumin Seeds (Jeera)

The foundation of Indian cooking. Perfect for tempering dal, jeera rice, curries, and grinding into fresh masalas. Earthy, warm, and aromatic.

Green Cardamom (Elaichi)

The Queen of Spices. Essential for biryani, chai, desserts, and sweet dishes. Bold, aromatic pods with sweet, floral notes and digestive benefits.

Whole Cloves (Laung)

Intensely aromatic spice for biryani, garam masala, chai, and rice dishes. Adds depth and warmth to both sweet and savory preparations.

Black Pepper (Kali Mirch)

The King of Spices. Whole peppercorns for grinding fresh over dishes, tempering, pickling, and making pepper-based masalas. Superior flavor to pre-ground.

Fennel Seeds (Saunf)

Sweet, aromatic seeds for mouth freshening, tempering, pickles, and digestive benefits. Essential in many regional cuisines and after-meal traditions.

Coriander Seeds (Dhania)

Citrusy, slightly sweet seeds perfect for grinding into fresh coriander powder, tempering, and pickling. Foundation of many masala blends.

Fenugreek Seeds (Methi)

Slightly bitter seeds with powerful health benefits. Essential for pickles, tempering, and South Indian cooking. Known for digestive and metabolic support.

Frequently Asked Questions

Why should I buy whole spices instead of ground spices?

Whole spices retain their essential oils, aroma, and flavor much longer than pre-ground spices. When you grind them fresh, you get maximum potency and authentic taste. Whole spices can last 2-3 years while ground spices lose flavor within 6 months.

How do I store whole spices to keep them fresh?

Store whole spices in airtight containers in a cool, dry place away from direct sunlight and moisture. Glass jars or our zip-lock packaging work perfectly. Properly stored whole spices stay fresh for 2-3 years.

Can I grind whole spices at home?

Yes! Use a spice grinder, coffee grinder, or traditional mortar and pestle. Grinding fresh releases maximum aroma and flavor. Roast whole spices lightly before grinding for even more depth.

What are the health benefits of whole spices?

Whole spices are rich in antioxidants, aid digestion, boost immunity, and have anti-inflammatory properties. Cumin aids digestion, cardamom supports respiratory health, black pepper enhances nutrient absorption, and fenugreek helps regulate blood sugar.

Are your whole spices suitable for export?

Yes! Our whole spices are export-quality, lab-tested, and meet international standards. We ship to Europe, North America, Middle East, and Asia-Pacific. Perfect for B2B, private-label, and bulk orders.

Free shipping across India | Export quality certified | Lab-tested for purity