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🌶️ Kashmiri Red Chilli Powder - Vibrant Color, Mild Heat

What is Kashmiri red chilli powder?
Kashmiri red chilli powder is a premium spice known for its stunning deep red color and mild heat. Unlike regular red chilli that's very spicy, Kashmiri chilli gives dishes that signature vibrant red color without overwhelming heat - perfect for family-friendly cooking. That's our Swad Wala Swag - restaurant-quality color and flavor.

What makes Kashmiri chilli special?
The magic is in the balance - maximum color, minimum heat:

• Vibrant deep red color - Makes curries, tandoori dishes visually stunning
• Mild heat level - Adds flavor without excessive spiciness (perfect for kids)
• Sweet, smoky flavor - Complex taste beyond just heat
• Natural color enhancer - No artificial colors needed
• Restaurant favorite - This is what gives restaurant food that rich red color

How do I use Kashmiri red chilli powder?
Essential for authentic Indian restaurant-style cooking:

• Tandoori dishes - Tandoori chicken, paneer tikka, kebabs (gives that signature red color)
• Curries - Butter chicken, chicken tikka masala, rogan josh, korma
• Gravies - Any tomato or onion-based gravy for rich color
• Marinades - Mix with yogurt for vibrant red marinades
• Biryani - Adds color without overpowering the delicate spices
• Chole & Rajma - Beautiful red color in chickpea and kidney bean curries

What does it taste like?
Mildly spicy with sweet, smoky, slightly fruity notes. The heat is gentle and pleasant - not the burning sensation of regular red chilli. The flavor is complex and sophisticated, adding depth beyond just spiciness.

How is this different from regular red chilli powder?
Huge difference in color and heat:

• Kashmiri chilli - Deep red color, mild heat, sweet-smoky flavor
• Regular red chilli - Orange-red color, very spicy, sharp heat
• Use Kashmiri for - Color and mild flavor
• Use regular for - Heat and spiciness
• Pro tip - Use both! Kashmiri for color, regular for heat

Why do restaurants use Kashmiri chilli?
That vibrant red color you see in restaurant curries and tandoori dishes? That's Kashmiri chilli! It gives professional-looking results without making food too spicy for customers. The mild heat means chefs can use more for color without overwhelming the dish.

Is this suitable for kids and families?
Yes! The mild heat makes it perfect for family cooking. You get authentic Indian color and flavor without the excessive spiciness that kids can't handle. Adjust quantity based on your family's spice tolerance.

What makes Phoran's Kashmiri chilli premium quality?
We source authentic Kashmiri red chillies and stone-grind them to preserve natural color and flavor compounds. The result is deeper red color, better aroma, and more authentic taste compared to supermarket brands. 100% pure, no artificial colors or additives.

How much should I use?
For color: 1-2 teaspoons for 4 servings (won't make it too spicy). For tandoori marinades: 2-3 tablespoons per 500g chicken/paneer. Start with less and add more for desired color - you can always add but can't remove!

Can I use this if I want spicy food?
Yes! Use Kashmiri chilli for color and add regular red chilli powder or green chillies for heat. This combination gives you both - stunning red color AND the spice level you want. That's the restaurant secret!

How should I store Kashmiri chilli powder?
Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 3-4 months for maximum color vibrancy and flavor. The deep red color stays fresh longer than regular chilli powder.

You add the Kashmiri chilli to your curry and watch it transform - that rich, deep red color blooming through the gravy. This is restaurant magic, this is visual appeal, this is Swad Wala Swag.