Mumbai in a jar.
Capture the bold, buttery spirit of street-side pav bhaji with our hand-roasted blend. Rich, tangy, and deeply aromatic — one spoonful and your kitchen smells like Juhu beach at sunset.
Frequently Asked Questions
How much Pav Bhaji Masala should I use?
For a standard 4-serving pav bhaji, use 1.5–2 teaspoons. Add it while sautéing the tomatoes and mash it in well for the best flavour. Phoran's blend is concentrated, so start with less and build up.
Can I use Pav Bhaji Masala in other dishes?
Yes! It works wonderfully in masala toast, pav bhaji pasta, stuffed parathas, and even as a seasoning for roasted vegetables. The tangy, spiced profile adds depth to many dishes beyond pav bhaji.
What makes Phoran's Pav Bhaji Masala authentic?
Our blend is hand-roasted in small batches using the traditional Mumbai street-food spice ratios — heavy on coriander, cumin, and amchur for that signature tangy-rich flavour. No artificial flavour enhancers.
Is this masala suitable for kids?
It has a mild-to-medium heat level, making it suitable for most palates including older children. You can reduce the quantity for a milder version.
Does Phoran Pav Bhaji Masala contain any preservatives?
No preservatives, artificial colours, or fillers. Just pure, hand-roasted spices. FSSAI certified (License No. 21523017000515).
