Phoran Cloves – The Tiny Spice with Powerful Benefits
phoran masala
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Cloves, or Laung, are small flower buds that pack a punch of flavor and numerous health benefits. Used in Indian kitchens for centuries, Phoran Cloves bring you the purest, handpicked spice to elevate your cooking and wellness.
🌟 Culinary Uses of Cloves
Adds warmth to curries, biryanis, and dals
Essential in masala chai and spiced teas
Used in pickles and marinades for depth of flavor
Blends perfectly in garam masala and spice mixes
🌿 Health Benefits of Cloves
Rich in antioxidants – fight free radicals
Natural anti-inflammatory properties
Improves digestion and oral health
Helps in relieving cold & cough when boiled in water or tea
💡 Home Remedy: Boil 2-3 cloves in water with honey and ginger – a natural cure for sore throat.
