Three masalas that cover 90% of everyday Indian cooking — stone-ground in small batches, packed fresh, and chosen because they work together across the full week of meals.
Garam Masala (100g): The finishing spice. Add off the heat to curries, dal, biryani, and sabzi for the warm, aromatic depth that makes a dish restaurant-quality.
Pav Bhaji Masala (100g): Mumbai street-food ratios — heavy on coriander, cumin, and amchur. Ready in 30 minutes. Also works on masala toast, stuffed parathas, and roasted vegetables.
Sunday Family Masala (100g): Mild, aromatic, and balanced for the whole family. The go-to all-purpose blend for quick weeknight curries, dal tadka, paneer, and egg curry.
All three are iron-ground in small batches with no fillers, no artificial colours, and no preservatives. Packed in resealable ziplock pouches to stay fresh between uses.
Pack contents: 3 masalas × 100g each (300g total) | Shelf life: 12 months | Origin: India
