Indian Masala Spice Bundle — 5 Regional Blends in One Pack
Five masalas spanning the full breadth of Indian regional cuisine — from Mumbai street food to Konkan coastal cooking to South Indian breakfast. All five are iron-ground in small batches with no fillers and no artificial colour.
What’s in the Bundle?
Pav Bhaji Masala: Mumbai street-food blend — heavy on coriander, cumin, and amchur for buttery, tangy pav bhaji. Also works on masala toast and stuffed parathas.
Biryani Masala: Hyderabadi-inspired iron-ground blend for dum biryani, layered rice, and pulao. Use 2–3 tsp per kg rice for the marinade and cooking layers.
Chole Masala: Amritsari-style with pomegranate seeds (anardana) and black salt — the authentic Punjabi combination for dhaba-style chole bhature.
Malvani Masala: Konkan coastal blend with roasted coconut and Kashmiri chilli for fish curry, prawn masala, and chicken sukka. The taste of the Maharashtra coast.
Idli Podi (Gun Powder): South Indian dry chutney powder — mix with sesame oil and serve alongside idli, dosa, and uttapam. Bold, spicy, nutty.
Regional Coverage
This bundle covers Mumbai (Pav Bhaji), Hyderabad (Biryani), Punjab/Amritsar (Chole), Konkan Coast (Malvani), and South India (Idli Podi) — five distinct regional Indian flavour traditions in one pack.
Who Is This Bundle For?
Home cooks who want to explore Indian regional cooking beyond everyday curries
A premium, practical gift for food-lovers and Indian cuisine enthusiasts
Anyone who cooks a variety of dishes and wants restaurant-quality masalas without buying separately
No preservatives, no artificial colour. Iron-ground, small-batch. Pack: 5 masalas, 500g total. Shelf life: 12 months.
