Authentic Malvani Prawns Masala & Kothimbir Vadi with Phoran Masala

Discover the Rich Flavors of Malvani Cuisine with Phoran Masala

Welcome to a culinary journey through the coastal delights of Maharashtra! Today, we're sharing two beloved recipes that showcase the authentic taste of Malvani cuisine - Malvani Prawns Masala and Kothimbir Vadi, both enhanced with our premium Phoran brand masala.

Malvani Prawns Masala - A Coastal Delicacy

Malvani prawns masala is a signature dish from the Konkan coast, known for its rich, spicy, and aromatic flavors. The secret lies in the perfect blend of spices that our Phoran masala provides.

Ingredients:

• 500g fresh prawns, cleaned and deveined
• 2 tbsp Phoran Malvani masala
• 1 cup coconut milk
• 2 onions, finely chopped
• 4-5 garlic cloves
• 1 inch ginger piece
• 2-3 green chilies
• 1 tsp turmeric powder
• Salt to taste
• Fresh coriander for garnish
• Coconut oil for cooking

Method:

1. Marinate prawns with turmeric and salt for 15 minutes
2. Heat coconut oil in a pan and lightly fry the prawns. Set aside
3. In the same pan, sauté onions until golden brown
4. Add ginger-garlic paste and green chilies
5. Add Phoran Malvani masala and cook for 2 minutes
6. Pour in coconut milk and bring to a gentle boil
7. Add the fried prawns and simmer for 5-7 minutes
8. Garnish with fresh coriander and serve hot with rice

Kothimbir Vadi - The Perfect Snack

Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves and gram flour. Our Phoran masala adds an extra layer of flavor to this traditional recipe.

Ingredients:

• 2 cups fresh coriander leaves, finely chopped
• 1 cup gram flour (besan)
• 1 tbsp Phoran garam masala
• 1 tsp ginger-green chili paste
• 1/2 tsp turmeric powder
• 1 tsp sesame seeds
• Salt to taste
• Oil for frying
• Water as needed

Method:

1. Mix chopped coriander with gram flour in a bowl
2. Add Phoran garam masala, ginger-chili paste, turmeric, and salt
3. Add water gradually to make a thick batter
4. Steam the mixture in a greased plate for 15-20 minutes
5. Let it cool and cut into squares
6. Heat oil and deep fry the pieces until golden brown
7. Serve hot with green chutney

Why Choose Phoran Masala?

Our Phoran brand masala is crafted with the finest spices, ground to perfection to preserve their natural oils and flavors. Each blend is carefully balanced to bring out the authentic taste of traditional Indian cuisine.

Whether you're making the fiery Malvani prawns masala or the aromatic kothimbir vadi, Phoran masala ensures that every bite is packed with authentic flavors that transport you to the coastal kitchens of Maharashtra.

Try these recipes today and experience the difference that quality spices make!