Make Restaurant-Style Food at Home (Chefs Hate This!)

Restaurant Secrets Revealed! 🤫

Ever wonder why restaurant food tastes SO good? Here are the secrets chefs don't want you to know - all using Phoran Masala products!

Secret #1: They Use WAY More Spices

Restaurants don't hold back! Use 2-3 tbsp of Phoran Garam Masala instead of 1 tsp. Game changer!

Secret #2: The Butter Trick

Finish every dish with butter! Add Phoran Biryani Masala + butter to rice. That's the secret! 🧈

Secret #3: Double Tempering

Temper spices at the START and END! Use Phoran Cumin Seeds and mustard seeds twice for maximum flavor.

Secret #4: The Tandoor Masala Magic

Restaurants marinate for HOURS with Phoran Tandoor Masala. Copy them! Marinate overnight for restaurant taste.

Secret #5: Specialty Masalas

They use specific blends! Phoran Pav Bhaji Masala for pav bhaji, Chole Masala for chole. Don't substitute!

Secret #6: The Cream Finish

Add cream + Phoran Chicken Masala at the end. Instant restaurant-style butter chicken!

Secret #7: Kasuri Methi Always

Crush dried fenugreek leaves with Phoran Malvani Masala. This is THE secret ingredient!

Secret #8: Fresh Spices Only

Restaurants use fresh spices daily. Stock up on Phoran Diwali Special Combo and Diwali Masala Combo!

Secret #9: The Smoky Trick

Heat charcoal, place in bowl with ghee, cover. Instant smoky flavor with Biryani Masala!

Secret #10: Layer, Layer, Layer

Add Phoran Cardamom to rice, cloves to curry, chat masala on top!

Pro Chef Tip

Buy the Premium Diwali Spice Combo - it has ALL the whole spices restaurants use!

Cook like a pro: Shop Phoran Masala for restaurant-quality spices!

Try these secrets and watch your family's reaction! 😱 Tag us in your creations!